About Lavameat

Lavameat in Staden has been part of the Belgian Pork Group since 2007. Our site specialises in cooking, smoking and curing pork products. We do this with care, expertise and a keen eye for quality.

For smoking, we use only pure beech wood. This ensures a pure, authentic flavour. In our cooking and curing processes too, we combine craftsmanship with modern techniques, enabling us to deliver consistent quality every day.

We enjoy working closely with our customers and keep a close eye on market trends. For example, we are responding to the growing demand for ‘low and slow’ cooked products. Do you have a specific question or idea? We’d be happy to explore the possibilities with you.